hello! my name is Sandra Anne Sharon, I moved to Canada from India last year September, to pursue my diploma in pastry at Le Cordon Bleu. I have been accepted into Algonquin for their 2 year pastry and management program. I love baking and working in the kitchen,I like to be very organised,clean and punctual being important attributes for any aspiring chef. I like to keep myself active and productive during the week and i prefer to spend my weekends relaxing and preparing for the week ahead.As an extrovert i love to spend time with my friends exploring the city and travelling.
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